Herby Guyanese Sautéed Beef Flatbread

Assemble the ingredients: beef, bell pepper, butter, chili, parsley, carrot, stock.

Warm oil in a heavy pot. Add the beef and cook until sautéed.

Stir in the aromatics and spices — the backbone of Guyanese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Guyanese accompaniments such as bread, rice, or fresh herbs.