Herby Gambian Slow-Cooked Tofu Flatbread

Assemble the ingredients: tofu, olive oil, chili, onion, coriander, cinnamon, lemon juice.

Warm oil in a heavy pot. Add the tofu and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Gambian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Gambian accompaniments such as bread, rice, or fresh herbs.