Herby Congolese Roasted Beef Kebabs

Assemble the ingredients: beef, bell pepper, yogurt, water, butter, salt, stock.

Warm oil in a heavy pot. Add the beef and cook until roasted.

Stir in the aromatics and spices — the backbone of Congolese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Congolese accompaniments such as bread, rice, or fresh herbs.