Herby Burundian Roasted Vegetable Stew

Assemble the ingredients: vegetable, black pepper, potato, bay leaf, paprika, bell pepper, turmeric.

Warm oil in a heavy pot. Add the vegetable and cook until roasted.

Stir in the aromatics and spices — the backbone of Burundian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Burundian accompaniments such as bread, rice, or fresh herbs.