Herbed Pork Roast
Herbed Pork Roast is an impressive dinner. Made with 6 lb. pork loin, 3 tsp. salt, 1 tsp. pepper, 1 tsp. thyme and 2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Rub meat with salt and pepper.
Bake uncovered for 20 minutes.
Reduce heat to 350°.
Dump sliced carrots, onions, garlic, cloves, celery leaves, parsley leaves and bay leaves around roast.
Pour in water and consomme; cook uncovered for 2 hours.
Baste frequently.
Before serving, put roast on platter.
Skim of fat.
Work vegetables and liquid through a sieve.
Serve on roast.
🍷 Perfect Pairings
Complete your meal with these
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