Helen's Fruitcake
Helen'S Fruitcake is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with c. plain flour (cake), c. self-rising flour, c. sugar, eggs and butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar; add eggs one at a time, beating after each.
Flour diced fruit with 1 cup plain flour.
Sift rest of flour together (2 cups plain, 1 cup self-rising).
Add gradually to batter; add fruit, nuts, vanilla and water.
Bake 3 1/2 hours at 225Β°.
π· Perfect Pairings
Complete your meal with these
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