Heavenly Pie
Heavenly Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with nine-inch baked pie shell, (2 1/2 oz.) pkg. slivered almonds, sweetened condensed milk, of salt and c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown almonds by spreading on pan and placing in a 350Β° oven until lightly browned.
Watch carefully.
Sprinkle cool almonds over pie shell.
Mix milk, salt, lemon juice, almond extract and vanilla together.
Fold in whipped cream.
Pour into pie shell and spread evenly.
Spoon cherry pie filling over top.
Refrigerate for 4 hours before serving.
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