Heath Bar Cake
Heath Bar Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with german chocolate cake mix, jar caramel sauce, eagle brand milk, (9 oz.) cool whip and to 6 heath bars, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix and bake cake according to package directions in 9 x 13-inch pan.
Mix caramel sauce and milk, leaving about 2 tablespoons of caramel in jar.
When cake is removed from oven, use a meat fork to put holes all over top of cake.
Pour caramel and milk mixture over cake.
Let soak in and cool completely. Spread Cool Whip over cooled cake and top with crushed Heath bars. Drizzle remaining caramel sauce over Heath bars.
Refrigerate.
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