Hearty Zimbabwean Grilled Pork Flatbread

Assemble the ingredients: pork, parsley, salt, black pepper, tomato, turmeric, paprika.

Warm oil in a heavy pot. Add the pork and cook until grilled.

Stir in the aromatics and spices — the backbone of Zimbabwean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Zimbabwean accompaniments such as bread, rice, or fresh herbs.