Hearty Belgian Sautéed Lamb Kebabs

Assemble the ingredients: lamb, black pepper, onion, lemon juice, chili, cinnamon, bay leaf.

Warm oil in a heavy pot. Add the lamb and cook until sautéed.

Stir in the aromatics and spices — the backbone of Belgian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Belgian accompaniments such as bread, rice, or fresh herbs.