Hawaiian Bread
Hawaiian Bread is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with c. margarine, softened, c. sugar, large eggs, c. mashed ripe bananas and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine and sugar.
Beat in eggs.
Stir in bananas. Combine dry ingredients and mix in undrained pineapple and coconut.
Bake in 2 large or 3 medium loaf pans.
Bake at 350Β° for about 1 hour.
This freezes well.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment