Hash Brown Cheddar Bake
Hash Brown Cheddar Bake is an moderately easy breakfast dish you can prepare in just 50 minutes. Made with bag frozen hash browns, defrosted, (16 oz.) sour cream, cream of chicken soup (10 3/4 oz.), c. grated cheddar cheese and c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large bowl, combine hash browns, sour cream, chicken soup, Cheddar cheese, onion, salt and pepper. Mix well.
Place mixture in a large baking pan. Combine crushed cornflakes and margarine. Sprinkle on top of potato mixture.
Place in a preheated 350Β° oven for 45 minutes.
Wonderful dish to serve with barbecue steaks or London broil.
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