Ham with Gingered Pineapple
Ham With Gingered Pineapple is an moderately easy dinner. Made with 5 lb. canned ham, 1 (15 1/4 oz.) can del monte sliced pineapple in juice, 1/4 c. sugar, 1 tsp. soy sauce and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Bake ham on rack in roasting pan at 350° for 1 1/2 hours or until thermometer registers 140°.
Blend juice from pineapple with sugar, soy sauce, ginger and cornstarch in saucepan.
Cook, stirring until thickened.
Twist pineapple slices and arrange on ham.
Brush sauce over pineapple and ham.
Bake 30 minutes longer, brushing with remaining sauce after 15 minutes.
🍷 Perfect Pairings
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