Name: Gringo Chili
Prep time: 30 min
Cook time: 104 min
Yield: 4
Ingredients: 2 Tbsp . olive oil; 1 lb . skinned chicken breasts, diced; 1 lb . boneless pork chops, diced; 1/2 c. chopped shallots; 1/2 c. chopped onion; 6 cloves minced garlic; 36 oz . can canned tomatillos, coarsely chopped (undrained); 29 oz . can canned tomatoes, coarsely chopped (undrained); 28 oz . chicken broth (use powdered bouillon); 8 oz . can canned, chopped, medium hot chiles (undrained); 2 or 3 fresh jalapeños, chopped fine (no seeds); 1 tsp . oregano; 1 tsp . coriander; 1/2 tsp . cumin; salt and pepper to taste; shredded sharp Cheddar cheese for top

Gringo Chili

⏱️ Ready in 2h 14m 🥄 Prep 30 min 🔥 Cook 1h 44m 👥 4 servings 👁️ 1 views

Gringo Chili is an impressive soup you can prepare in about 2 hours 14 minutes. Made with . olive oil, . skinned chicken breasts, diced, . boneless pork chops, diced, c. chopped shallots and c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.