Grilled Salmon with Salsa

Grilled Salmon with Salsa

⏱️ Ready in 2h 20m πŸ₯„ Prep 20 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 6 views

Grilled Salmon With Salsa is an moderately easy Mexican grilled dish you can prepare in about 2 hours 20 minutes. Made with salmon steaks, cut 1-inch thick, medium cucumber, peeled, seeded and diced, large red bell pepper, diced, medium red onion, finely diced and large ripe tomatoes, seeded and diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Salsa #American #Mexican #Grilled
πŸ‘¨β€πŸ³ Instructions

Grill salmon inches from hot coals, after brushing with 2 tablespoons olive oil.

Turn one time and cook 6 to 8 minutes on each side, or until fish flakes.

Serve with salsa sauce.

(If steaks are large, cut in half.) For sauce: Mix the vegetables and seasonings with 1/4 cup of olive oil. Place 1/3 of the mixture blender or food processor and blend 1 minute.

Stir the blended mixture into the remaining chopped vegetables.

Serves 4.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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