Grilled Marinated Shrimp

Name: Grilled Marinated Shrimp
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup olive oil; 1/4 cup chopped fresh parsley; 1 lemon, juiced; 2 tablespoons hot pepper sauce; 3 cloves garlic, minced; 1 tablespoon tomato paste; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 pounds large shrimp, peeled and deveined with tails attached; 6 each skewers

⏱️ Ready in 40 min 🥄 Prep 30 min 🔥 Cook 10 min 👥 6 servings 👁️ 1 views

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Snack

📊 At a Glance

Prep 30 min

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 447

% Daily Value*

Total Fat 37.5g 48%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 800mg 35%

Total Carbohydrate 3.7g 1%

Dietary Fiber 1.4g 5%

Total Sugars 0.4g

Protein 25.3g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.