Grilled Basil Chicken

Combine the first 3 ingredients in container of an electric blender; process 30 seconds.

With blender running, gradually add oil in a slow, steady stream.

Reserve 1/4 cup basil mixture. Brush chicken with remaining basil mixture.

Cover; refrigerate 30 minutes.

Cook chicken, covered with grill lid, over medium for 30 minutes, or until done, basting twice with reserved basil mixture. Makes 4 servings.