Green Chile Chicken
Green Chile Chicken is an moderately easy dinner. Made with 1 lb. skinless, boneless chicken breasts, cut into thin strips, 1 medium onion, sliced, 1 clove garlic, pressed, 2 tbsp. vegetable oil and 1/2 tsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium skillet, over medium-high heat, cook chicken, onion and garlic in oil until chicken is no longer pink.
Add salsa, chiles and oregano.
Simmer, uncovered, 10 minutes.
Serve over rice or in tortillas.
Top with sour cream, if desired.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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