Greek Walnut Cake
Greek Walnut Cake is an impressive Greek dessert you can prepare in about 1 hour 44 minutes. Made with c. olive oil, c. orange juice, c. walnuts, finely chopped, c. sugar and c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift flour and spices together
Beat eggs well; add sugar
Add flour and liquids, alternately, to egg mixture, mixing thoroughly after each addition
Add walnuts; mix thoroughly
Stir baking soda into the cognac; mix it into batter
Pour into greased 9 x 12-inch pan
Bake approximately 45 minutes in 400Β° oven
As soon as cake is baked, remove from oven and cut into squares
Pour warm honey into all lines and around edges of warm cake
Grate walnuts over cake.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment