Grandmother's Luxembourgish Stewed Eggs Curry

Assemble the ingredients: eggs, flour, bell pepper, onion, tomato, olive oil, parsley.

Warm oil in a heavy pot. Add the eggs and cook until stewed.

Stir in the aromatics and spices — the backbone of Luxembourgish flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Luxembourgish accompaniments such as bread, rice, or fresh herbs.