Grandmother's Liberian Simmered Shrimp Porridge

Assemble the ingredients: shrimp, bay leaf, yogurt, flour, tomato, lemon juice, turmeric.

Warm oil in a heavy pot. Add the shrimp and cook until simmered.

Stir in the aromatics and spices — the backbone of Liberian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Liberian accompaniments such as bread, rice, or fresh herbs.