Grandma's Biscuits
Grandma'S Biscuits is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with c. corn oil, c. buttermilk, butter or margarine and approximately 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 450Β°.
Pour oil and buttermilk in a large bowl; stir in flour.
Mix well.
May sometimes have to add a little extra flour if too sticky.
Roll dough on floured flat surface.
Cut circles with glass or cookie cutter.
Put biscuits on ungreased cookie sheet.
Put a little butter or margarine on top of each biscuit.
Bake approximately 12 to 15 minutes or until lightly browned on top.
π· Perfect Pairings
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