Grandma Ruth's Stuffing
Grandma Ruth'S Stuffing is an moderately easy dinner. Made with 1 lb. pork sausage (usually in frozen food department), 3/4 bunch parsley, 2 large onions, 3 celery stalks and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put parsley, onions and celery into blender with a little water.
Chop, not all at once, or use a food processor.
Soak rolls. Squeeze out water and break up well with hands.
π· Perfect Pairings
Complete your meal with these
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