Graham Cracker Cake
Graham Cracker Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. crisco, c. sugar, eggs, c. milk and doz. graham crackers (2 c. crumbs), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream Crisco and sugar together.
Beat yolks of eggs until light; add to this.
Add milk.
Roll the crackers fine.
Mix baking powder with cracker crumbs; add this to other mixture, together with salt and chopped nuts.
Add beaten whites of eggs. Bake in 2 layers at 375Β°.
When cool, spread whipped cream (sweetened) between layers and on top of cake.
π· Perfect Pairings
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