Golden Crescent Rolls

Name: Golden Crescent Rolls
Prep time: 25 min
Cook time: 15 min
Yield: 20
Ingredients: 2 (.25 ounce) packages active dry yeast; 3/4 cup warm water (110 degrees F/45 degrees C); 1/2 cup white sugar; 1 teaspoon salt; 2 eggs; 1/2 cup butter, room temperature; 4 cups all-purpose flour; 1/4 cup butter, softened

⏱️ Ready in 40 min 🥄 Prep 25 min 🔥 Cook 15 min 👥 20 servings 👁️ 1 views

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour

📊 At a Glance

Prep 25 min

Cook 15 min

Serves 20

Difficulty Medium

🛒 Ingredients

2 (.25 ounce) packages active dry yeast

3/4 cup warm water (110 degrees F/45 degrees C)

1/2 cup white sugar

1 teaspoon salt

2 eggs

1/2 cup butter, room temperature

4 cups all-purpose flour

1/4 cup butter, softened

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 181

% Daily Value*

Total Fat 7.7g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 173mg 8%

Total Carbohydrate 24.4g 9%

Dietary Fiber 0.8g 3%

Total Sugars 5.1g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Dissolve yeast in warm water.

Stir in sugar, salt, eggs, butter, and 2 cups of flour.

Mix in remaining flour until smooth.

Scrape dough from side of bowl.

Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).

Roll each half into a 12-inch circle.

Cut into 10 to 15 wedge.

Roll up the wedges starting with the wide end.

Place rolls with point under on a greased baking sheet.

Cover and let rise until double (about 1 hour).

Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown.