Golden Corn Pudding
Golden Corn Pudding is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with (16 oz.) can whole kernel corn, drained, . sugar, . salt, of pepper and eggs, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix all ingredients thoroughly.
Pour into greased 1-quart casserole.
Place casserole in baking pan.
Pour very hot water into pan to a depth of about 1-inch.
Bake until knife inserted 1-inch from edge of casserole comes out clean, 50 to 60 minutes.
Center will be soft but will set.
Makes 6 servings.
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