Gold Corn Chowder
Gold Corn Chowder is an moderately easy soup you can prepare in about 1 hour 14 minutes. Made with . butter, c. onion, c. celery, c. potatoes and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in a 3-quart saucepan.
Saute onion and celery until tender, about 3 minutes.
Stir in potatoes, milk, corn and pepper.
Heat to serving temperature.
Remove from heat and stir in cheese until melted.
(If necessary, return to fire to finish melting cheese, but don't boil.) Serve immediately.
Yields 8 cups.
π· Perfect Pairings
Complete your meal with these
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