Gold Cake
Gold Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. butter, c. sugar, egg yolks, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream the butter and add the sugar gradually.
Beat the eggs until thick and add to the butter mixture.
Sift all dry ingredients and add alternately with the milk and vanilla.
Bake in three 7-inch square layer pans.
Moderate oven to 360Β° about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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