Gluten Roast
Gluten Roast is an moderately easy dinner. Made with 3 c. ground gluten, 1 c. ground walnuts, cashews or pecans, 1/2 c. onion, chopped, 2 beaten eggs and 4 1/2 tsp. mckays, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shape all into loaf.
Place in buttered loaf pan.
Pour 1 cup vegetable stock (1 cup McKays broth, 1 teaspoon McKays, plus 1 cup water) over roast.
Lay 2 bay leaves on top.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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