Glazed Meatballs
Glazed Meatballs is an impressive dinner. Made with 2 lb. ground beef, 1 lb. regular country sausage, 5 slices bread, torn into small pieces, 2 eggs and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Form into baseball size balls. Place in shallow baking dishes, sprayed with Pam.
Bake uncovered at 350Β° for 40 minutes.
Glaze with Brown Sugar Glaze below and bake 20 minutes.
Makes 12 meatballs.
Leftovers can be frozen and are great microwaved.
π· Perfect Pairings
Complete your meal with these
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