Glazed Fruit and Franks
Glazed Fruit And Franks is an moderately easy dinner. Made with 1 small jar apricot preserves, 1/3 c. lemon juice, 1 tbsp. cornstarch, 1/2 tsp. cinnamon and 1 can pineapple chunks, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine preserves, lemon juice, cornstarch and cinnamon.
Cook and stir until well blended and slightly thickened.
Stir in franks and pineapple.
Just before serving, stir in apples and oranges.
π· Perfect Pairings
Complete your meal with these
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