Gingerbread Cake
Gingerbread Cake is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with c. flour, c. brown sugar, . ginger, . baking soda and c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray an 8 x 8-inch pan with cooking spray.
In large bowl, combine flours, brown sugar, spices, baking powder and soda.
In small bowl, combine buttermilk, applesauce, molasses and eggs.
Add to flour.
Beat with electric beaters until mixed.
Bake 30 to 35 minutes.
Cool 10 minutes.
Do not substitute all-purpose flour for whole wheat.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment