Ginger Layer Dessert
Ginger Layer Dessert is an easy dessert you can prepare in just 35 minutes. Made with mandarin oranges and pears, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain the cans of fruit, reserving the syrup.
Place one third of the gingernuts in a layer in the bottom of a 5 cup soufflΓ© dish and spoon over just enough of the syrup to moisten the biscuits.
Arrange one third of the fruit on top and cover with a layer of cream.
Repeat the layers twice and chill in the refrigerator.
Decorate with chocolate vermicelli before serving.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.
π· Perfect Pairings
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