Ginger Dip
Ginger Dip is an moderately easy snack you can prepare in just 58 minutes. Made with c. mayonnaise, (8 oz.) carton sour cream, (8 oz.) can whole water chestnuts, . chopped crystallized ginger and of hot sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain and chop chestnuts.
Finely chop parsley and chop crystallized ginger.
Combine all ingredients; cover and chill for at least 8 hours.
To reduce fat and cholesterol, fat-free mayonnaise and nonfat sour cream alternatives may be substituted. Serve as a dip with fresh vegetables.
Yields 3 cups.
π· Perfect Pairings
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