Ginger Ale Punch
Ginger Ale Punch is an moderately easy dinner. Made with 1 1/2 c. water, 1/2 c. sugar, 4 sticks cinnamon, 5 cans frozen orange juice and 1 qt. cherry juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place water, sugar and cinnamon in saucepan over high heat. Bring to a boil, stirring to dissolve sugar.
Boil 5 minutes. Remove from heat and strain.
Stir syrup into other juices.
Mix well and chill until ready to serve.
Add ginger ale and cherries just before serving.
π· Perfect Pairings
Complete your meal with these
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