German Raisin Pie
German raisin pie bakes plumped raisins in a cinnamon-scented custard under a flaky crust, giving each slice a sweet, chewy filling and old-fashioned dessert texture.
π¨βπ³ Instructions
Soak raisins in hot water until plump, then drain well.
Whisk eggs, sugar, flour, cinnamon, lemon juice, and melted butter.
Fold in the raisins and pour into the crust.
Bake until the filling is set and the crust is golden.
Cool before slicing and serve with whipped cream.
π· Perfect Pairings
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