German Green Beans
German Green Beans is an moderately easy dinner. Made with 4 slices bacon, 1 onion, thinly sliced, 2 tbsp. flour, 1 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp; remove from skillet, leaving drippings. Add onion and cook until tender.
Add flour, sugar, salt, vinegar and water.
Mix well and simmer until slightly thickened.
Add beans and cook for 5 minutes.
Crumble bacon on top just before serving.
π· Perfect Pairings
Complete your meal with these
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