German Drop Doughnuts
German drop doughnuts fry into irregular golden puffs with tender centers, cinnamon sugar, powdered sugar, and jam for dipping, making a simple bakery-style sweet.
π¨βπ³ Instructions
Whisk flour, baking powder, sugar, cinnamon, and a pinch of salt.
Beat eggs, milk, and melted butter, then stir into a thick batter.
Drop spoonfuls into hot oil and fry until golden and cooked through.
Drain on paper towels and dust with powdered sugar or cinnamon sugar.
Serve warm with berry jam.
π· Perfect Pairings
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