German Chocolate Pie
German Chocolate Pie is an impressive German dessert you can prepare in about 1 hour 34 minutes. Made with (4 oz.) pkg. german chocolate, c. butter or margarine, (12 oz.) can evaporated milk, c. sugar and . cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a saucepan melt chocolate and butter over low heat, stirring to mix well.
Remove from heat and gradually blend in milk.
Set aside.
In a bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla.
Gradually stir in chocolate mixture. Pour into pastry shell.
Combine pecans and coconut.
Sprinkle over filling.
Bake at 375Β° for 45 to 50 minutes or until puffed and browned.
Chill; filling will become firm as it cools.
πΉ Minny's Special Pie Is Not To Be Disrespected π | The Help (2011)
πΉ Minny's Special Pie Is Not To Be Disrespected π | The Help (2011)
πΉ Minny's Special Pie Is Not To Be Disrespected π | The Help (2011)
π· Perfect Pairings
Complete your meal with these
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