German Chocolate Cake
German Chocolate Cake layers melted German chocolate into a buttermilk batter lightened with beaten egg whites. The three soft cake layers are designed for coconut-pecan frosting on the tops, keeping the sides simple and the crumb tender.
π¨βπ³ Instructions
Melt the German chocolate in the boiling water, stir smooth, and cool.
Cream the butter and sugar until fluffy, then beat in the egg yolks one at a time.
Blend in the vanilla and cooled chocolate.
Sift the flour with the soda and salt, then add it alternately with buttermilk to make a smooth batter.
Fold in the beaten egg whites, divide among three lined 9-inch layer pans, and bake at 350 F for 30 to 35 minutes.
π· Perfect Pairings
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