German Cheesecake
German cheesecake uses a pale quark-style filling over a thin crust, baking into a tall slice with gentle tang, creamy texture, and fruit compote for a clean dessert finish.
π¨βπ³ Instructions
Press the crust into the pan and chill while making the filling.
Beat quark or farmer cheese with sugar, sour cream, vanilla, lemon zest, cornstarch, and salt.
Add eggs one at a time, mixing just until smooth.
Bake gently until the edges set and the center still has a slight wobble.
Cool slowly, chill, and serve with berry compote.
π· Perfect Pairings
Complete your meal with these
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