German Apple Pudding Cake
German apple pudding cake bakes tender apples into a soft cake with a custardy center, cinnamon, and powdered sugar, serving more like a spoon dessert than a dry coffee cake.
π¨βπ³ Instructions
Butter a baking dish and arrange apple slices across the bottom.
Whisk eggs, sugar, milk, butter, and vanilla until smooth.
Add flour, baking powder, and cinnamon to make a loose batter.
Pour over the apples and bake until puffed, golden, and softly set.
Serve warm with powdered sugar.
π· Perfect Pairings
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