German Apple Cake

Beat the eggs and sugar in a large bowl until thick and pale.

Mix in the oil, then fold in flour, cinnamon, salt, and baking soda until just combined.

Stir in the apples, pecans, and raisins so the fruit is evenly distributed.

Spread the thick batter into a greased 9 by 13-inch pan and cover with streusel or cinnamon sugar.

Bake at 350°F for 45 to 50 minutes, until the edges brown and the center tests done.