German Apple Cake
German apple cake bakes sliced apples into tender cinnamon-scented crumb, with a light glaze and almond finish that make each wedge fragrant, moist, and suited to coffee or dessert.
π¨βπ³ Instructions
Cream butter and sugar, then beat in eggs until the batter looks smooth.
Stir in flour, baking powder, cinnamon, and milk to make a soft cake batter.
Spread the batter in a pan and arrange apple slices over the top.
Bake until the apples soften and the crumb tests done in the center.
Cool slightly, then finish with almonds and powdered sugar.
π· Perfect Pairings
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