German Apple Cake
German Apple Cake is an moderately easy German dessert you can prepare in just 52 minutes. Made with eggs (3 if small), c. flour, . cinnamon, . soda and to 1 c. nuts or raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients together with spoon (no mixer).
Batter will be stiff.
Spread into a greased and floured 9 x 13-inch pan. Bake at 350Β° for 45 to 60 minutes.
Serve with whipped cream, ice cream or cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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