Georgia Cornbread Cake

Name: Georgia Cornbread Cake
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 4 eggs, beaten; 1 cup vegetable oil; 1 cup white sugar; 1 cup brown sugar; 2 cups finely chopped pecans; 1 1/2 cups self-rising flour; 1 teaspoon vanilla extract

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 12 servings 👁️ 2 views

Georgia Cornbread Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with 4 eggs, beaten, 1 cup vegetable oil, 1 cup white sugar, 1 cup brown sugar and 2 cups finely chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Bread #Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 12

Difficulty Medium

🛒 Ingredients

4 eggs, beaten

1 cup vegetable oil

1 cup white sugar

1 cup brown sugar

2 cups finely chopped pecans

1 1/2 cups self-rising flour

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 514

% Daily Value*

Total Fat 34.4g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 227mg 10%

Total Carbohydrate 49.2g 18%

Dietary Fiber 2.3g 8%

Total Sugars 35.4g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13-inch baking dish.

Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth.

Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.