Gelatin Base Punch
Gelatin Base Punch is an moderately easy dinner. Made with 26 oz. pkg. jello (any one color), 8 c. sugar, 1 qt. water, 8 c. hot water and juice of 12 lemons, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar in quart of water until melted.
Dissolve jello in hot water.
Cool both liquids.
Mix with other liquids.
Add ice to serve.
You can break this down to the amount you need.
Serves 100.
π· Perfect Pairings
Complete your meal with these
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