Gazpacho Soup
Gazpacho Soup is an impressive Spanish soup you can prepare in about 1 hour. Made with small stalk celery, bunch green onions, cucumber (unpeeled), medium tomatoes and large green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grate or chop vegetables fine by hand or use a food processor.
Mix the remaining ingredients thoroughly and combine with vegetables.
Refrigerate several hours or overnight.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment