Gazpacho Cooler
Gazpacho Cooler is an moderately easy dinner. Made with 1 1/4 c. chopped tomatoes, 3/4 c. peeled cucumbers, coarsely chopped and seeded, 1/4 c. chopped sweet green pepper, 2 tbsp. chopped onion and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, process tomatoes, cucumber, pepper, onion and garlic until smooth.
Stir in tomato juice, vinegar and dill weed. Add hot sauce and black pepper to taste.
Refrigerate at least 1 hour or until chilled.
Pour into glasses and garnish with sprouts.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment