Name: Gazpacho
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 large tomato; 1/2 small onion; 1/2 cucumber; 1/2 green pepper; 1 celery stalk; 2 tsp . parsley, chopped; 2 cloves garlic, minced; 2 c. tomato juice; 3 Tbsp . red wine vinegar; 1/2 c. white wine; 2 Tbsp . basil; 1 Tbsp . lemon juice; 1 tsp . salt; 1/2 tsp . white pepper; 1 tsp . Worcestershire sauce; dash of Tabasco sauce

Gazpacho

⏱️ Ready in 1h 10m 🥄 Prep 30 min 🔥 Cook 40 min 👥 4 servings 🌍 Spanish

Gazpacho is an impressive Spanish soup you can prepare in about 1 hour 10 minutes. Made with large tomato, small onion, cucumber, green pepper and celery stalk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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👨‍🍳 Instructions

Finely chop all vegetables.

(A food processor is ideal for this.)

Combine with all remaining ingredients and refrigerate 24 hours.

Makes about 4 1/2 cups.

Serve this soup chilled with one can of the following assortment of garnishes: finely chopped green onions, chives or croutons.

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